About Us

Take a trip to a pocket-sized restaurant hidden in a 150-year-old fieldstone farmhouse, just south of Historic Downtown Cedarburg. Known for garlic glazed steaks cooked right behind the bar, the Farmstead serves up great food with a side of fun. Antique farm motif, warm lighting and casual attire are just some of the reasons locals like to keep this Cedarburg’s best kept secret.

Delectable Recipes





Our Menu

With over 20 years of experience, we have the best steaks around.

View The Full Menu




Hear what our customers have to say.

 “Went on an early Friday evening. Kind of hard to find but well worth the search. There was a wait for the table but it didn’t matter since we got drinks and a great appetizer at the bar. The best steak and garlic mashed patatoes I’ve ever had! Tender, juicy, and delicious. Loved the environment and the food.” – Yesenia Melendez

“The Hostess was extremely pleasant. Our server, Carol was absolutely attentive, with a great sense of humor. We were glad we had her wait on us. When we go again, I hope she’s there. Appetizers through our deserts were well prepared,(Hot as needed, and cold as necessary for the choice. Our food was delicious and abundant. Our wine choice wasn’t the greatest, but the cocktails were right on.” -Lynn P

 “Excellent service, excellent food, the perfect atmosphere! I would eat there every night if possible! Loved the steak covered with crab, asparagus and hollandaise, garlic mashed potatoes and the french onion soup! YUMMMM!!!!” – Kim Raymond

“What a great hidden gem In Cedarburg. I moved back to this area about 7 years ago and came often for the first two years and then stopped going for one reason or another. I just had lunch there and the service was an absolute 10/10 and the steak sandwich was amazing. Also had their well known French onion soup which was as good as I remember. A must try in Cedarburg!”-Vas. K